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4 Characteristics of our Sushi Course
1,Professional Teachers
- We have 2 teachers to 2 students(up to 4 students in Group lesson).
- We have been getting involved in sushi and Japanese Food business in UK for last 21 years.
- As sushi business consultants,we have been helping to set up sushi business through training the local chefs in UK and other EU countries for more than last 10 years.
- Therefore you can expect from us to learn traditional ways of sushi making and sound knowledge.
2,Complete Private Lesson
- The course is held in our newly built clean and comfortable kitchen.
- We pride ourselves in delivering personal classes rather than large groups.
- Tailor made course to suit you.If you have any special request, just ask!
- You will receive full attention from teachers so that you are ready to make sushi with confidence in your Home.
- We also can send a voucher by 1st class post in a nice Japanese Card to your important person as a gift on request like as below photo. Please click the photo to enlarge.!!
3, Guaranteed to give you an unique fun experiences.
- You will take away the sushi you made and can enjoy sushi on that night. Each student can take away a big sushi tray(3 people's amount per tray) like the similar one as the photo below. Besides the instant miso soup for three people will come with your sushi as well. Sushi needs to be consumed within the same day. So please do not forget to arrange your relatives and friends for the sushi party!!
- We will issue you a certificate stating that you have taken our Home sushi chef course.
- You will receive a free gift, a “Sushi Kit” ( Retail price in the shop is around £15.00)consisting of: Sushi rice, Nori, Rice vinegar, wasabi, Bamboo rolling mat and Bamboo mixing spatula for making sushi rice
- Detailed sushi course notes so that you can refresh your memory at any time - No need to bring a note pad and pen, we have done it for you!
- Besides all of above,after the course, you may forget how to make sushi. But do not worry! We offer you sushi video training course which you can see on line free as many times as you like. This reminds you the course you took as the video is completely same contents you have learned from us.
- You can see some sushi photos made by our students in their home after the course. Please click here
- With just an extra of £ 10 per person, you can learn the Tempura making and take away the Tempura prawn roll and the Tempura prawn with vegetables as below. After learning,you can also make it by yourself with ease in your home.Available only for private course. (Click photo to enlarge!!)
4, Best and safe ingredients used we can think of.
We have been working in Japanese food market in UK for last 20 yesrs. Therefore we have special and professional network.
- We get the Rice,Seawead,etc from Tazaki Foods.
- Tazaki Foods is the main wholesaler in UK of Japanese food ingredients.
- We use the best ingredients from Tazaki Foods.
- Fish: we get the raw fish from Atariya.
- Atariya is the main fish supplyer to the Japanese restaurants in UK.
- Prawns for Tempura
- We get the fresh Prawn from Billingsgate.
- We get the fresh Prawn from Billingsgate.
- Sushi Tamago(Omelet)
photos made by one of the students after the course
- We freshly make sushi Tamago in front of you on the day of your sushi course.
Comments from our students;
"Thank you for a fantastic course! It was informative, very well organised with plenty of practice making various kinds of vegetarian sushi. You really made the course individual for us and mum and I enjoyed it very much. The sushi was tasty and thank you for the starter kit-we definitely will be making more! Thank you and your efforts and extensive preparation were obvious."
"Nari and Yoshie were incredibly helpful and friendly, teaching traditional sushi making techniques in a hands-on and informative way. The small classes (of no more than four) mean Nari and Yoshie are able to make sure every student not only understands but feels comfortable practicing the sushi making methods taught. We left with our free started kit feeling confident enough to make our own sushi in future (which we will). Highly recommended!"
"You were both very good and positive teachers so it was easy for both of us to try and make some wonderful sushi, our family couldn't wait to try it all when we got home. We felt relaxed straight away and not afraid to have a go. You were both very knowledgeable about the traditions and respect required to make good sushi and it was lovely to go away with a starter kit to try at home. We will recommend you to all our friends."
"This is a great course, the real thing to do if you want to learn all about sushi properly. The course is perfectly organized and there are no breaks or silent moments throughout the 2.5h it takes. You learn and practice everything from the start (rice preparation) to finish (rolling, packing and eating:). The ingredients used are genuine and of high quality and the variety of sushi prepared includes maki of all sizes, nigiri, sashimi and te-maki. The course is very hands-on, you get plenty of time to try everything including fish cuts and the time is packed with practical advice. The starter pack received at the end together with the certificates (and all the lovely sushi of course!) is a great finishing touch. The course may look a bit pricey versus some other sushi courses you may come across, but if you are after quality, you do get great value and experience for your money here so definitely go for it and look no further."
"As far as the course goes, I can`t think of any improvements you could make - it was pretty perfect - we learnt so much in a few hours, but never felt rushed or overwhelmed - having the course details printed to take home means you can concentrate on the practical skills without worrying about forgetting something later. Will be recommending you to friends!"
"We had a fantastic afternoon with Nari and Yoshie at their lovely house making a huge amount of sushi! The course provided a great insight into creating all the popular types of sushi and the differences involved in making each type. Nari and Yoshie were very patient with us in answering lots of questions and providing handy hints to improve our technique. As complete novices, this was really helpful and extremely enjoyable. The time flew by and we were soon on our way home with enough sushi to feed a small army. The goody bag is great with all the information provided during the course written down to be re-discovered again at home....practise makes perfect!"
"Thanks for teaching me how to make Sushi. My girlfriend sent me to learn how to make her lunches for work, but I was very grateful to her for making me go. It had been a mystery to me but you two both demonstrated it so simply and with smiling faces. With the help of the starter kit I will definitely be making Sushi at home."
"Once again I'd like to thank you so much you and your wife for this great experience . As a chef ,I was impressed by your professionalism and well organised sushi session . I've learned a lot and in a good ambiance , I recommend to anyone who loves sushi like this fantastic way to feel comfortable with the technic and also improve the knowledge with plenty details."
"' We had a very warm welcome by both Narihito and Yoshie when we arrived! Then, onto the lesson, we were thoroughly taught on the history and types of sushi, the slicing technique of salmon for different uses, cooking of sushi rice, making of tamago, rolling of sushi etc etc! The whole lesson were really enjoyable and we learnt a lot! We were really surprised to see that we had so many sushi in the
end to pack home! Yummy!!!!! The whole experience was just great great great! ICHIBAN! '
"Thank you so much for a wonderful Sunday afternoon. It was the perfect family activity for a sushi loving family. Both my 17-year old and my 11-year old commented on how much fun the workshop was and how the time just flew. We were all very pleased with our handiwork which we enjoyed for dinner."
"First of all I have to say that I was looking to learn somehow advanced course of sushi because I always had a passion with the Japanese culture and I was experimenting on trying to make sushi by myself just by watching videos online but then I saw the Nari&Yoshie website and with the information that they give on the website made me think that would be a good environment to learn sushi and it was! Nari and Yoshie made me feel completely comfortable to try and ask questions. I even asked if they could teach me specific sushi rolls and they are kindly enough to teach it to me and give me a book explaining it. Everything is organized and easy to follow the whole procedure. I recommend to anyone and thank you again. I hope that a lot new ideas for me will come from this course."
"We simply cannot overstate how good this course was. We arrived 25 minutes late but were made to feel very welcome, given traditional Japanese aprons and ushered into the kitchen of your lovely home. We hadn't anticipated such a high level of attention to detail and now feel thoroughly geared up to make our own sushi at home. The course was very relaxed, never felt the least bit forced and was highly informative. The course notes too are extremely useful and contain pretty much everything we covered in the three hours of the course (which flew by!) Our daughter bought us this as a Christmas present and we can honestly say it is one of the best presents we have ever received. We would definitely recommend this course to anyone with an interest in food, and sushi in particular. Can still barely believe we actually made all of the delicious (and stunningly impressive-looking) food we brought home with us! Thanks again for a wonderful Saturday afternoon, guys,"
"Thank you Nari and Yoshie for a truly memorable afternoon! You gave us all the technical guidance we needed (who knew rice required so much attention?), while we had the fun of getting hands-on to produce several different kinds of sushi (some more effectively than others). Making our own snacks along the way, and chatting about ingredients and Japanese traditions, the three hours were over too soon. Your attention to detail was much appreciated - from the take-home hamper of basic sushi ingredients and tools, to the pretty trays and even the plastic grass dividers needed to produce an impressive and authentic take-home sushi platter. We had a fantastic evening with friends afterwards eating the fruits of our labours. We will definitely be making more sushi at home, with the added confidence that we can get back in touch with you if we need any further advice - athough your recipe booklet is very comprehensive! Once again, many thanks."
"I booked Narihito and Yoshie's sushi course as a Valentine's Day present for my boyfriend (we are both sushi addicts). Narihito sent through a beautiful gift card which I gave to my boyfriend in December and we waited for the next two months for Valentine's Day to arrive with growing excitement and expectation. Narihito and Yoshie did not disappoint. The lesson was comprehensive and professional and throughout each stage you got a fantastic understanding of the skills necessary to make sushi on your own. They were excellent at 'demystifying' the art of sushi and making it accessible for the every day chef. Not only did they give us the amazing experience and knowledge, but we were delighted when at the end of the session, they presented us with a bag containing all the physical items necessary to recreate the experience at home (with the exception of fish of course). After the course, we invited friends around to enjoy the two huge platters of Norimaki, Futomaki, Hosomaki, Uramaki, Nigirizushi, Gunkanmaki (battleship sushi) and Temarizushi - yeah... we made all that! We all agreed it was some of the most delicious sushi any of us have ever had. The entire experience was delightful and I have already recommended it to all of my friends that share a passion for this wonderful culinary art form. Most of all, we can't wait to use our new-found skills to make sushi in our own home!"
"We loved attending Narihito and Yoshie's sushi-making course and would highly highly recommend it! They are both excellent teachers who impart their impressive knowledge in a very professional but also very friendly and warm manner. The three hours flew by from the moment we stepped into their comfortable home and were given our Japanese shoes, aprons and sushi kits. We learnt an incredible amount at exactly the right pace and are feeling confident enough to be planning to make sushi at home for guests this weekend. We cannot recommend this course strongly enough - just make sure that you invite friends around afterwards as you will walk away with huge amounts of delicious sushi! Thanks very much to Narihito and Yoshie!
"I would highly recommend taking a sushi course with Nori and Yoshie! If you are a sushi lover, like us and want to know the secret of how to turn raw fish into yummy, fresh, melt in your mouth tasty treats, then I’d hop a long to Nori and Yoshie's Sushi making course. Nori and Yoshie taught us the essential techniques of how to make a perfect combination of sushi pieces. We were also taught the history and cultural background during the cooking and cutting process. By the end of the day we were given a sushi kit to take home and of course our own finished sushi pieces which we were very impressed with - sushi never tasted so good! Nori and Yoshie are wonderful teachers. Thank you!"
"'Nari and Yoshie are excellent teachers and the time flew by as we tasted and created a variety of different sushi. Not only are they expert sushi chefs, they are also highly knowledgeable about the history and etiquette of sushi. We left Nari and Yoshie's house with new found knowledge, skills and a lot of sushi and we are definitely going to use our new skills making sushi for ourselves!'"
"We would not hesitate to recommend Nahrito and Yoshie's Sushi course. Very well organised. A great variety of different sushi to make and good techniques. Nahrito and Yoshie are very friendly and accommodating and have had a lot of experience running this. They definitely know their stuff. Best thing is the individual attention and participation because of the small class size. We were only 3. If you like cooking or sushi or just want to try something different, then give it a shot you won't regret it. "
"I attended the Sushi Course this Saturday, and thouroughly enjoyed my time with Narihito and Yoshie. They were very knowledgable and their passion for healthy, tasty and beautifully presented food was evident throughout. I would definitely recomment this course!"
"I had a great time on the sushi course, I didn’t know what to expect as it was a Christmas present and I was not told anything apart from where to turn up and what time. At first I was apprehensive but soon felt very comfortable due to Narihito and Yoshie who are clearly massively knowledgeable about sushi and explain it with such passion that I was totally swept up in it – barely noticing the time passing. Everything felt like it happened seamlessly, no awkward stops or gaps and all the equipment etc was ready for us to use every time we needed – it was so well thought through. I felt like the pace was just right and I was so proud of what I made – certainly I didn’t expect to make such a lot of sushi and take it home on such a nice platter with the goody bag too – a huge plus point at the end because I feel with this I could actually attempt it on my own now! I would highly recommend this course.
"We would thoroughly recommend Narihito and Yoshie's sushi school. We had a private lesson with them on a Sunday, and from the moment we arrived they made us feel really at home and the setting was very personal in contrast to some commercial schools. They are very knowledgeable about the subject, answering all our questions about how sushi is eaten and made in Japanese homes, not just in the restaurants. They de-mystified the whole process and we left feeling confident it was something we could now do for ourselves at home, even to the detail of where to buy the necessary ingredients. We are looking forward to making our own sushi for the first time - thanks to Narihito and Yoshie."
"Thank you so much for a wonderful sushi making experience. We had so much fun and enjoyed every second, from the warm welcome at the start to the huge sushi platters and goody bag at the end! The course was well organised and very methodical and taught at a very good pace. Having the chance to slice the fish with a proper sushi knife was an experience! Much harder than it looks! We left feeling very happy, very inspired and much more confident in trying to make our own sushi!Thank you Nari and Yoshie!"
"We're both big sushi fans but annoyingly where we live in Kent we're limited to supermarket sushi so we really wanted to take a course.We couldn't have been happier with our decision to learn with Nari and Yoshie. It was such a nice atmosphere, a small group of 4 of us making sushi in a traditional Japanese home, and Nari and Yoshie themselves were both so enthusiastic and knowledgeable (how much we enjoyed our sushi platter at the end of the day is the perfect testimony to that!). Despite having a lot to get through in 3 hours, the course was organised so well that you never felt rushed and although the techniques were new to us, they were broken down and explained so well that they never seemed daunting.We're both very excited about making our own sushi now and we'd definitely recommend this to anyone who appreciates sushi at its best!"
"We both wholeheartedly recommend sushi school - fantastic food and excellent teachers! Both Nari and Yoshie are extremely friendly and helpful - not only expert sushi chefs but also highly accomplished teachers. The classes are well structured and paced, enabling many techniques and variations of preparing sushi to be covered in just three hours. Thank you both so much!"
January 2012
"Your class yesterday was brilliant and so much fun. We enjoyed every bit of it and the 2.5 hours flew by. You are models of graciousness, greeting us at the door with welcoming smiles, slippers and tiny hot cups of green tea. We were both fascinated watching your expertise with the Japanese omelet pan, the bamboo sushi-rolling mats and with those amazing knives. You made it all look so easy. Which it most certainly isn’t. Sushi-making is an art form and you are both artists. But we both had fun giving it a try and we will definitely try it again. We had friends over for dinner last night to help us eat all that sushi you helped us make and they loved it. Everything was delicious and looked beautiful as well.We are happy happy sushi-makers! And eaters! Thank you so much for the lovely day.
"What a FANTASTIC experience! Sushi making with Nari & Yoshie was so much fun. They were warm, attentive, and threw in heaps of useful tips. We had many interesting insights into Japanese culture and the art of sushi making, in a very relaxed atmosphere. Needless to say, we devoured the delicious sushi we made afterwards in a flash. The sushi kits and manuals we got to take home are also very helpful and we just can't wait to start making more sushi! Next up, Japanese cookery course! 
"
"Thank you so much for today it was so much fun! My dad and I really enjoyed the class and I can't wait to make sushi again, it is delicious! I couldn't believe how much I learnt in just under 3 hours and how much sushi you get to take home with you! The teachers were clear and patient and had a great sense of humor. I really couldn't recommend this class enough!"
"The sushi cooking class was sheer delight. The atmosphere was very welcoming, warm and professional. The sequence of actions was like clockwork or even better said, we worked like a well - tuned orchestra. It was fantastic to participate in such an important ritual of Japan – making sushi with authentic ingredients and warmest approach by Nari and Yoshie. I am a fan of sushi, but the ones we made during the class were the tastiest I have ever had. My wish list has “visiting Japan” on the very top now."
"Thank you once again for a fantastic course, introducing us into the world of sushi making. It is a true skill, which you demonstrate with such enthusiasm, knowledge and passion. The course was filled with so many interesting highlights, from the history of sushi to the various different methods of making sushi. My husband and I loved the fact that the class is of a small size, 4 people, as that meant that it was a homely feel, with all getting great attention. To be able to take home the sushi we had made that afternoon was fantastic bonus!"
"Just wanted say THANK YOU for a both courses,sushi and cookery. I had two amazing evenings with You. The atmosphere was great. I had learnt a lot of. Both courses were provided in very professional and informative way. Thank you so much for special informations and tips. It was great to learn how to make diffrent types of sushi like tenari,futomaki,etc. Meals after both courses teasted amazing. My sister and friends couldn`t believe that I made almost everything myself. Thank you so much again for a courses and I would like to recomend those courses for everyone who wants learn about sushi and Japanese cookery."
"I enjoyed the course so much! Nari and Yoshie provided some very interesting information on the history of Sushi and Sushi making as well as teaching me in details how to cook. The time flew by and it was a great afternoon. I would recommend the course to anyone interested as it was really clear from the beginning of the course that Nari and Yoshie have a great passion in what they are doing and they are very good at teaching! My friends and I enjoyed the sushi we cooked during the course and they couldn't believe I was the one who prepared it, so once again thank you for a great and fun experience!"
"Thank you so much for hosting the sushi course at your home- it was a nice environment & class size (there were only 2 of us!) & it was a very relaxing & theraputic way to spend the afternoon.We had invited a couple of friends around for dinner that evening & they were most impressed with my efforts in preparing a meal of sushi.The tips you gave us were most interesting which i will certainly remember when I next prepare a sushi dinner. Thanks again"
"Narihito/Yoshie, thank you for the sushi course. This is the second course I have had the pleasure with the both of you. I had such an enjoyable afternoon and learnt so much. Tasting the hand roll sushi in the afternoon when the rice was still warm was just amazing. Thank you for the detailed instructions, tips and extra information on how to make different types of sushi. My family was so impressed and could not believe I made most of the sushi. They are already asking me when I will be making my next batch of sushi!! The sushi making kit and the manual will be very handy and hopefully I will attempt to make some sushi myself very soon. Thank you again."
"From start to finish, the Vegetarian sushi course with Nari and Yoshie was informative, well-organised and fun. The kitchen choreography was impressive, with everything ready to go at the start of each activity. This meant that although it was a relaxed pace, we still managed to make around eight different types of sushi! I still can't believe quite how tasty the sushi omlette was, an entirely different taste experience to any sushi I've bought! I would recommend this course to anyone."
October 2011
“The course was great. Narihito and Yoshie are great teachers. Fun and informative. My kids enjoyed the Sushi when I got home!”
"Thank you both so much for the most enjoyable and informative afternoon. The course was excellent in both pace and content and the sushi that we proudly took home was delicious. We all learned so much and appreciated your professionalism, passion and most of all your patience. We had a lot of fun and were delighted with the starter kit that you gave us at the end of the course, we will now be confident (with a bit of practice) to serve our own sushi at home."
"This course what bought for me as a surprise Birthday present and what a surprise it was. I turned up not really knowing what to expect (I hadn't been told where we were going until we got there). But Yoshi and Narihito were very welcoming and sat us down with a cup of Japanese cold tea and a pair of slippers! Being a small course of just four people really helped as it meant that when we were going slightly wrong we were swiftly corrected and any catastrophe was averted! As the afternoon went on, I'm sure our technique got better and the sushi certainly started to look a little more like it should. Plan ahead for dinner with friends if you are looking to go on this course however, as you'll need about three or four other people to help you eat through everything you take home. It’s a great way to spend an afternoon and I would highly recommend it. I’m looking for excuses to start making it at home and have already told friends and colleagues to try the course."
"Nari & Yoshi were fabulous hosts for this wonderful Sushi course! We had great support, training and most importantly - patience throughout the evening. The course was very well paced and allowed us sufficient time to learn each part whilst enabling us to cover several aspects of Sushi making! We were very impressed with the amount of detailed information, practical examples and of course the take home gift set to get us started at home. I would absolutely recommend this course! Thank-you Nari & Yoshi for a fabulous evening!"
"Loved the course! Narihito and Yoshie both explained what to do very clearly, it made for a fun and absorbing afternoon. It has given us both confidence to create sushi ourselves, especially Ian who never cooks!"
18th September 2011
"We had a good time learning how to make sushi. Nari & Yoshie are good teachers with a friendly and understanding approach. The course was very well-organised and we felt relaxed and they made learning an enjoyable process.This was an excellent birthday present from my wife. We continued celebrating at home where we enjoyed the sushi with a bottle of Sake.We feel that we have enough confidence to make sushi at home and hope to do this soon."
"Wow! Simply amazing. Narihito and Yoshie so graciously welcomed us into their lovely home and taught us so much in such a short time. An absolute must for any sushi lovers out there or people just curious to try it. A thoroughly enjoyable course, I wish I could go back again! Not to mention, you also get to leave with a delicious (& huge) platter of sushi!"
"The sushi course with Narihito & Yoshie was a birthday surprise from my husband. We took the course together and had such a great time, not only learning how to make sushi, but also meeting our hosts as well as our fellow class member, Vanessa. We are both avid cooks, but this was certainly all new for us and we learned a ton! They are excellent teachers, giving step-by-step instruction and helping us along the way. They have a very collaborative approach, taking turns showing us different techniques throughout the afternoon - a true partnership! The little "snacks" here and there were also a very nice touch, allowing us to try some of our creations as we made them. Overall, a wonderful afternoon spent learning a lot, in great company, and ending up with two HUGE sushi platters to take home and share with friends. To our hosts, thank you for welcoming us into your home and for sharing your knowledge with us! ~ Courtney & Matt"
"I got given the course as a gift for my birthday and getting into uni present and I was kind of apprehensive about going by myself to learn something which I could just buy very easily from a shop. My worries were completely irrelevant as they were really friendly and helpful when it came to making sushi and making me feel welcome. The course itself had all the relevant information to make (delicious) sushi and we even got to taste our food before we took it home It was a great experience!
Arigatou gozaimasu"
"Thank you for such a wonderful course! As well as practicing how to make
sushi, we also learnt a huge amount about the ingredients and culture. Lots of fun (and lots of sushi!) - highly recomended."
"Thank you both so much for an excellent and enjoyable class! I was hugely impressed by how well the course was organised and taught, with two excellent teachers keeping us constantly busy. The wide range of sushi techniques we covered meant lots of hands-on activity ... and an awsome selection of sushi to take home which bowled over my family and friends. I feel I picked up a lot of understanding and with the starter kit you provided I'm really looking forward to trying this at home. I would highly recommend this course to anyone who wants to learn how to make sushi."
" We both had an excellent time learning to make sushi with Narihito & Yoshie. The class instructions were very clear and at just the right level for us, as we were new to sushi making. We covered many different types of sushi making and came away with trays full of different varieties (just right for the dinner we had with friends in the evening, who said it all tasted delicious!) We spent our class busy trying out the various techniques invloved in sushi making and felt like we had 3 very well spent hours, with plenty of time to try out the methods - as well as the results of our efforts - under the careful & friendly supervision of Narihito & Yoshie."
"I really enjoyed my time doing this course and got lots out of it, I am a professional chef and I wanted to learn from experienced professionals and that is exactly what I got and in a lovely environment. Thank you both for the experience and accommodating all my needs I will be recommending you to my friends and colleges. " By Richrad
"The atmosphere was very friendly and authentic, it was a real Japanese experience.Narihito and Yoshie were very nice, and made us feel comfortable while the course was professionally managed.It was indeed very well structured, well balanced between theory and practice, and designed in a way that you would learn smoothly and naturally how to make sushis. Everything was well explained, well shown, and you get plenty of tricks. We definitely enjoyed it, it was fun and we get what we came for, we highly recommend it."
"This course was a surprise birthday present and it turned out to be one of the best ever! Narihito and Yoshie were extremely welcoming and friendly when we arrived and they continued to put us at ease throughout the afternoon. The course was delivered very professionally with lots of hands on involvement (we made our own Sushi!), with Narihito and Yoshie guiding us with their expertise and encouragement. We really enjoyed learning about the history and theory of Sushi production as we were making our own. That evening we enjoyed the plentiful fruits of our labour with a glass of wine and friends; delicious! We look forward to using the starter kit to make our own Sushi very soon."
"I had a brilliant time on the course, and I feel confident about cooking sushi more in the future. I especially enjoyed the fact that we were taught to make such a large variety of different dishes and had plenty of opportunity to practice our sushi-making skills. Not only that, but we returned home with a huge plate of sushi, and my family and friends all agreed that it was delicious! I would recommend this to anyone, whether they want to hone their culinary skills, or are just looking for a fun afternoon doing something different."
"Thank you for teaching us the skills of sushi making. Rupa really enjoyed the surprise anniversary present, an anniversary we will both never forget. You were both very friendly and informative and we both felt at home in your lovely kitchen. I would recommend this course to anyone interested in a hands on approach to sushi making, and if you thought you knew it all you are guaranteed to learn something new about sushi. I now understand why it would take years to become a sushi master, however fear not you will be able to recreate all he learnt skills back in your own kitchen. We walked away with handfuls of sushi to which all enjoyed. Thank you once again a great time and wish you all the best."
"I wanted to learn about the techniques of sushi making. This class had given me the good opportunity to learn about the correct techniques to make perfect rolls (!). Both Nari & Yoshi welcomed questions and I am impressed with their passion and knowledge about this popular menu! I shared my sushi rolls from the class with my friends and they were all very impressed! Thanks Nari & Yoshi!"
"Thank you both for welcoming us into your home and teaching us how to make sushi. We had great fun on the course and it was a fantastic way to spend a Saturday afternoon. We would have no hesitation whatsoever in recommending your course to anyone."
"The course was great fun, we both enjoyed ourselves so much whilst making all the delicious sushi and then had even more fun afterwards when we got to eat it all! Nari and Yoshie were great teachers and it was interesting to learn some facts about the sushi whilst we were making it, they were both friendly and informative and we would definitely recommend this course to anyone with a love for all things sushi!"
"I have had the best cooking lesson of my life. Everything was precise, well explained and very understandable. Before knowing how to make "proper sushi" I thought it was impossible to do such a thing. Now I know it isn't. Specially if you are learning with these two extremely qualified people. I can guarantee to all sushi lovers out there that this is an amazing experience. It is really worth it!"
"I had a fantastic time learning to make sushi on Sunday. I had been recommended the course by a friend and was not disappointed! Nari and Yoshie were excellent instructors - very knowledgable, patient and kind. The kitchen was well equipped and all of the ingredients were great quality. I left the course with a huge platter of tasty sushi and everything I needed to make it at home. "
"We had a great time making the sushis on Sunday. It was a really good experience, that we would love it to do again! Narihito and Yoshie are great teachers and made it really easy for us to follow. We were able to enjoy a wonderful sushi tray to share with our friends on that same day! Not only we left the class with tons of sushis but we also got the full set to make some more at home! So no excuses not to invite our friends over for sushi-tasting party!" by Sophie and Matthieu
"Well i was very excited to have booked this course, and i was not disappointed to say the least. I was made to feel welcome and comfortable the second i walk in. Both Nari and yoshie are fantastic teachers, being clear precise and extremely patient. I had a fantastic time, learnt so much and will defintely be recommending to my friends. Went home wtih an amazing platter of the sushi i made. My only disappointment was 3 hours went so quickly and it had to end 
but a big thankyou for teaching me all the tricks to making fantastic sushi rikki"
"The course was excellent and very informative – I loved it! I feel confident to make Sushi on my own now and will be regularly using these. The time allowed to learn was perfect and the background to why things were done a certain way, gave me the information needed to get an insight into the culture – I shall forever be asking restaurants to make me an egg roll – just to be on the safe side!
Thanks for all your help and advice – it was a real pleasure!"
"I had fantastic time during my private sushi course with Yoshie& Nari.They are extremely kind, welcoming and professional sushi masters.Their kitchen is very clean and cozy. The course is excellent, very thorough and fun, I learnrd a lot about sushi making and history. At the end I had a tray of professional made sushi, which I enjoyed with my husband and friends. Looking forward to having more cooking classes with Nari&Yoshie. I already recommended this course to my sushi-loving friends!"
"I had a wonderful time learning how to make sushi with Narihito and Yoshie. Everything was extremely well organised, and the attention to detail was fantastic. The class was great fun, very easy to follow and the end result was a huge tray of very professional-looking (and tasty) sushi. I picked up some great hints and tips, and would wholeheartedly recommend the course to anyone interested in Japanese cooking."
“Amazing teachers, amazing course and amazingly yummy sushi! My boyfriend John bought the course for my birthday and we both took part. Nari and Yoshie made us feel very welcome in their home and took us through a very well thought out course from the start to the finish of sushi making. This involved rice cooking and preparation, preparation of vegetables and fresh fish, traditional Japanese omelette cooking, sushi rolling and much more. We learnt loads and were very happy to take home 2 giant trays of delicious, fresh and home made sushi – not forgetting our very own sushi kit – thank you Nari and Yoshie! A must try course and great birthday present - I’m bringing my family next time...”
"I had a great time at Nari's and Yoshie's house learning how to make sushis. They were extremely welcoming and very attentive to us. Everything was perfect from the japanese aprons to the goodie bags given at the end of the course but the best was the huge plate of sushis we went home with!! Thanks for the experience Nari and Yoshie I will recommend you to anyone interested in making sushi !!"
" I cannot recommend this course highly enough. Nari and Yoshi are fabulous teachers and lovely people, making us feel welcome as soon as we arrived and passing on lots of their fabulous knowledge and tips to take home with us. The sushi tasted amazing and all ingredients were of a very high standard - you get to go home with a feast and a great starter kit. I had a great time and cant wait to use the kit to start making more sushi. Thank you so much for a wonderful afternoon ;0) "
“We had an absolutely fantastic time and couldn’t recommend the experience enough! It was a really hands-on day, with brilliant tips and explanations of how Sushi is put together. We couldn’t have asked for better teachers than Mr & Mrs Matsunaga; the fish was of excellent quality; the robes and slippers made it feel wonderfully authentic; and it was unique to have the opportunity to learn all this in such an intimate group! On top of all that we left with a wonderful starter pack and simply enormous amount of Sushi to share later. It all worked together to make it a really special day. Thank you so much!”
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