Two Teachers: Narihito&Yoshie Matsunaga
- He moved to London to work in a Japanese restaurant at Piccadilly Circus on 1989.
- Since then he has been working in Japanese Food business for the last 29 years in UK
- training and making Japanese food for supermarkets, catering and restaurants.
Japanese Restaurant Kamon in Piccadilly Circus, London
Management of restaurant
Japanese Supermarket Yaohan in Colindale, London
Oriental Food court Manager
Sushi industrial Factory Tomen Foods in Acton, London
Main customer: Waitrose, J Sainsbury,Marks & Spencer
Established MAT UK LTD.
Mr. Matsunaga has been working with the customers until now as below;
SUSHI INDUSTRIAL FACTORY:
Has been getting involved to set up and keep improving sushi factories in the UK, France,Iceland and Israel.
(Conveyor restaurant, traditional Japanese restaurants, take away)
France, UK, Denmark, Sweden,Poland, Italy, Netherlands, Greece,Spain, Cyprus,Belgium Total : 41 Restaurants
In Japan: She worked in Kozou-Sushi, the biggest chain of take-away sushi restaurants as a Supervisor and then in Sky Lark, a very large chain family restaurant chain as floor manager for combined time of 7 years. She loves cooking Japanese food and she will assist in teaching the course with Mr.Matsunaga.